WELCOME TO OUR TABLE

 

On the menu, the spirit of chic Parisian brasserie comes through: linguine with langoustine tartare, herb-crusted salmon with hollandaise sauce, scallops with bourbon sauce, or Black Angus ribeye with béarnaise. Signature touches : sea bass with truffled white butter, Bonnie’s savory pie, complete this refined selection. All accompanied by cocktails where champagne sets the tone, blending classics with creations inspired by the 60s and 70s.

 

Lunch | Monday – Friday | 12:00 pm – 3 pm Saturday – Sunday | 12:00 pm – 3:30 pm
Dinner | Monday, Tuesday, Wednesday, Sunday | 7 pm – 11 pm Thursday – Saturday | 7 pm – 1:30 am
Bar | Every day | 4 pm – 2 am

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LUNCH & DINNER

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Tables-Bonnie-220726-018

BAR

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Digital BD-Tables-Bonnie-230504-049
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