"They say I am beautiful and cheeky.
"Irresistible", they whisper in my wake.
I love parties, beautiful things, and I have all of Paris at my feet.
My name is Bonnie.
You won't forget me for a long time.
Bonnie could only take up residence in the heart of a reinvented Paris, and above all high up.
It is thus at the top of the Tour Morland, the island Saint-Louis at its feet and the Eiffel Tower a few steps away, that this restaurant, bar, club, topping the SO/ hotel with panache, is unveiled.
From the psychedelic accents of the carpeting to the opulence of the banquettes, Bonnie immerses her guests in an enveloping cocoon and succeeds in synthesizing the sixties and the 2020s.
Bonnie loves Paris, which is very much in her favor, but she also likes to cross the Atlantic to add a little New York twist to her cooking.
In the plate, the product is king, and it is always a product of choice. A chic Parisian brasserie spirit hovers over the gourmet and willingly spectacular menu, where the sea has pride of place, but also leaves a place of choice for a few carefully chosen meats.
The recipes, festive and iconic, are shared... or not.
At Bonnie's, the art of the cocktail is practiced with the clinking of glasses. Alone for the purists or in new recipes for the adventurous, champagne sets the tone for a menu that allows itself a few forays into the repertoire of mythical cocktails of the 60s and 70s.
Open Monday to Sunday
12h - 14h30
19h - 00h
16h - 2h
(Thursday to Saturday)
11pm - 5am
10 Rue Agrippa d'Aubigné
+33 (0)1 78 90 74 74